On 9/25/18 3:13 PM, Wayne Boatwright wrote:
> On Tue 25 Sep 2018 01:59:36p, Pamela told us...
>
>> On 02:16 25 Sep 2018, jay wrote:
>>
>>> On 9/24/18 5:34 PM, rosie wrote:
>>>> Yesterday, i spent most of the day making two large pans of
>>>> lasagna, one for us, and one for the really nice people at
>>>> PHYSICAL THERAPY. It was delicious, they loved it and so did we
>>>> !
>>>>
>>>> Rosie
>>>>
>>> I love love love lasagna! I even had a crawfish lasagna once in
>>> New Orleans that was super delicious! Nice that you take care of
>>> your PT folks!
>>>
>>> jay
>>
>> I love lasagna as much as the next woman and perhaps more but I
>> draw the line at having one with crayfish.
>>
>
> I've had lasagne in a restaurant that was made with lobster and had
> a bechamel sauce. It was quite good. No tomato products inolved.
>

Seems to be a thread disconnect but anyway the crawfish lasagna was not
exactly a red tomato sauce but more like a gumbo sauce with some tomato.
I've tried to recreate it but was not even close to the New Orleans
dish. There are a lot of things you could layer between those luscious
noodles that would probably be quite good. I've tried using the "no
boil" noodles in order to cut back somewhat on the total effort and the
texture was too mushy. Then I just used the standard dry noodle and made
the layers without boiling the noodle first and it worked perfectly and
had good texture. Made the sauce a little juicer than normal and held
overnight then baked.

jay