On Tuesday, September 25, 2018 at 3:55:37 PM UTC-4, wrote:
> On Tuesday, September 25, 2018 at 5:16:47 AM UTC-5, Cindy Hamilton wrote:
> >
> > On Tuesday, September 25, 2018 at 2:38:24 AM UTC-4, Roy wrote:
> > >
> > > Sorry to be so critical but try and stay with the more conventional ingredients
> > > if you are going to label it "beef stew".
> > >
> > > ====
> >
> > Luckily, you don't get to decide for everybody what "beef stew" is. This
> > is one of my favorites:
> >
> > <https://www.geniuskitchen.com/recipe/ethiopian-spicy-beef-stew-key-wat-436458>
> >
> > Cindy Hamilton
> >
> But Ju-Ju is making 'cream of icebox' soup. A bunch of leftovers she is
> calling 'beef stew.'

I doubt she's the first cook to stretch out the meat with beans.
Perhaps not necessary in this time and place, and not my cuppa tea,
but I don't have to eat her cooking.

Her comment about leftovers was a red herring. Typical Julie
stream-of-consciousness.

Cindy Hamilton