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Gary

wrote:
>
> Here too, we use very little ketchup, a large bottle of Heinz red can
> be in the fridge for over a year. However I had some ketchup today,
> with last night's left over potato omelet from the fridge I had for
> lunch... left over cold potato omelet is about all I use it for....
> I'd much rather eat left over eggs cold than reheated.

So WHY make such a large one dozen egg batch each time? Cold
potato omelet is TIAD and I'm sure you know that. Better to toss
leftovers out the porthole to the rats in the yard.

Next time, just make a one meal batch...like 6 eggs.