On Sat, 22 Sep 2018 06:15:23 -0700 (PDT), Nancy2 wrote:

> It is today. Splurge and enjoy!

10 minutes after I read your post I was downstairs trying to make
ice cream cones. The 5th time was a charm (the first 4 will make
excellent crispy ice cream add-ins). I really liked the cone recipe
from America's Test Kitchen. And no, you can't do it in a skillet -
they didn't tell me that!

https://www.flickr.com/photos/sqwert...ream/lightbox/

Ice cream is HEB's "Intense Chocolate". Never really liked chocolate
ice cream until I discovered this Evil stuff 4 gallons ago. It's
packed pretty tight into that tube.

Shit. I just now realized you posted this YESTERDAY. Duh. So I'm
a day late, sue me.

-sw