On Saturday, September 22, 2018 at 12:58:24 PM UTC-5, KenK wrote:
> I like to make soaked dry beans with garlic, a bit of smoked meat, diced
> onion and bullion in a crockpot. Notherns are very good but I don't want to
> get tired of them. I just tried black beans but they weren't that great -
> edible though. Pintos and kidneys seem to work better with chile spices.
> Any suggestions? Cananilli (sp?) beans don't agree with me.
>
> TIA
>
>
> --
> I love a good meal! That's why I don't cook.

I'm planning on making a batch of my "baked beans" so I just got 1lb bags of Black Beans, Red Kidney Bean, Black Eyed Peas and Garbonzas.

John Kuthe (not dead yet!)...