I like to make soaked dry beans with garlic, a bit of smoked meat, diced
onion and bullion in a crockpot. Notherns are very good but I don't want to
get tired of them. I just tried black beans but they weren't that great -
edible though. Pintos and kidneys seem to work better with chile spices.
Any suggestions? Cananilli (sp?) beans don't agree with me.

TIA


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I love a good meal! That's why I don't cook.