Julie Bove wrote:

>
> "Cheri" > wrote in message
> news > message ...
> > > 18 Sep 2018 17 ImStillMags wrote:
> > > >
> > > >
https://www.consumerreports.org/food...s-safe-to-eat/
> > >
> > > For me it's easy, I toss lots out my window for the critters,they
> > > get all produce trimmings, crows get all meat trimmings,
> > > canteloupe seeds disappear fast:
> > > https://postimg.cc/GT0VKWcw
> > >
> >
> >
> > I very seldomly throw things away, I determine by smell/color if
> > something is past it's use by date and I'm going to eat it. I hate
> > crows and wouldn't want them around. The neighbor used to have two
> > huge pine trees where they would roost but he cut them down to the
> > ground a couple of years ago, now they're gone. Good.
>
> I make an effort to use it up before it goes bad. I've had a few
> screw ups recently with packaged meat that I thought I had a much
> longer shelf life than it did. And the small hunk of cheese that I
> bailed into the fridge, thinking I'd eat it later. I forgot about it
> and didn't wrap it well so it got hard. Once in a while I'll find
> something in the produce drawer that is to bad to trim up.

Julie, if you were a person to make yur own bread, that's when the
dried out cheese works. Grate it and add it.