On 9/17/2004 12:53 AM, kilikini wrote:
> "SandraBinNEB" > wrote in message
> ...
>
>>My church is having a silent auction in a couple weeks and tonight we had
>
> a
>
>>meeting discussing the various things that could be auctioned off, and
>
> somehow
>
>>I was volunteered (I'm sure it wasn't my idea) to auction off a dinner for
>>six-made by me, of course. So sometime in October, 6 people-who will have
>>presumably paid a lot of money, will come to my place for a gourmet feast.
>
> Does
>
>>anyone have any great ideas on what i should fix? I thought I could go
>
> basic
>
>>with a good pot roast, but now I'm thinking I should do something like
>
> poached
>
>>salmon. But I am very open to suggestions.
>>
>>Sandra
>
>
> I wouldn't go pot roast and poached salmon could be expensive since it will
> be off-season. What about going cheap and going Italian? I guess it would
> be helpful to know how much you can spend. That way we'd have a better idea
> of what you can serve.
>
> kili
>
>
Italian is a great idea. How about some baked ziti? Salad to start,
tiramisu to finish?

--
jmk in NC