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Druce Druce is offline
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Default Cornstarch secrets

On Tue, 18 Sep 2018 21:32:38 -0400, wrote:

>On Tue, 18 Sep 2018 18:04:41 -0700, "Cheri" >
>wrote:
>
>>"Druce" > wrote in message
>>news
>>> On Tue, 18 Sep 2018 16:18:43 -0700 (PDT), dsi1 >
>>> wrote:
>>>
>>>>On Tuesday, September 18, 2018 at 12:56:41 PM UTC-10, Thomas wrote:
>>>>> Nice shrimp. What happens when you peel it?
>>>>>
>>>>> Is it just for a photo op?
>>>>
>>>>That's the way a lot of folks on this rock like their shrimp. I know it's
>>>>hard to believe.
>>>
>>> No, it's not. It's very common. There's a lot of flavour in the shell.
>>>
>>>>The truth is that shrimp comes out better when fried at high heat
>>>>with the shell on because the meat is protected from the high
>>>>temperatures of the pan. It's actually steamed shrimp, not rubbery
>>>>fried shrimp.
>>>
>>> So Hawaiians eat nice shrimp and we all eat rubbery fried shrimp. The
>>> bullshit never stops.

>>
>>I like them fried in the shell.
>>
>>Cheri

>
>Hawaiins eat schintinkin' warm water shrimp/seafood. ie, garbage...
>warm water seafood is barely good for bait/catfood. Hawaiian seafood
>is trash/petfood.


I believe that most of our shrimp (prawns) come from Queensland, which
is probably as hot as Hawaii or hotter. But they taste great. I'm
guessing (!) that the prawns they have in Hawaii taste great too.