"notbob" wrote in message ...

On 9/16/2018 9:02 AM, notbob wrote:

> Tomorrow, I'll try this tart:
>
> https://www.youtube.com/watch?v=iHnbmafYJnE
>
> ....I like that it's a custard-based pie. Tart made in a springform pan?
> I never! OTOH, who has? I usta make berry tarts with a pastry cream
> filling.
>

Well, I didn't make it yesterday, but I made it. this morning.

It's more of an apple tart cake, what with the custard base made with
flour. I used stoneground flour and apricot-pineapple jam, as that is
what I had.

Meh!

Not great ....barely passable.... but that's what I get fer using almost
expired flour and totally old apricot-pineapple jam (fer Jezebel Sauce).

Would I recommend it? No, But, at least I tried it and it IS easy on
my rotten tooth (IOW, "soft").

nb

==

It didn't sound too bad to me, but what do I know At least you gave it a
try)