On Mon, 17 Sep 2018 12:29:07 -0600, notbob > wrote:

>It hadda happen!
>
>What, with all the other silliness, like pre-quartered apples and
>already peeled bananas, how far behind could a sell-able product like
>"Mayochup" be.
>
>Apparently, it's too hard to jes mix mayo and ketchup together (I
>started doing it in 1966). We mixed mayo/ketchup in USAF chow-halls cuz
>they wouldn't offer it, otherwise. They even put out little bowls for
>us to mix the mess in. My daughter mixed it fer 2 yrs. Who has not had
>mayo and ketchup, mixed together?

So they mix it for us. Yoohoo! Three cheers for convenience! The
question is what's in it?

"SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, TOMATO CONCENTRATE FROM RED
RIPE TOMATOES, DISTILLED WHITE VINEGAR, ENZYME MODIFIED EGG YOLKS
(EGGS, SALT, PHOSPHOLIPASE), CONTAINS LESS THAN 2% OF THE FOLLOWING:
EGG YOLKS, WHOLE EGGS, SALT, SUGAR, ONION POWDER, GARLIC POWDER, LEMON
JUICE CONCENTRATE, XANTHAN GUM, MODIFIED FOOD STARCH, NATURAL FLAVOR,
PAPRIKA EXTRACT (COLOR), CALCIUM DISODIUM EDTA, POTASSIUM SORBATE AND
SODIUM BENZOATE (TO PROTECT FRESHNESS)."

Wow, "mayochup" doesn't cover it. That should be
soyfructomvineggsaltsugonigarlemxanstarnatflavpapc alpotsod.

The world has just become a little bit better!