On Sunday, September 16, 2018 at 10:02:31 AM UTC-5, notbob wrote:
>
> I jes finished baking an apple tart. Not a great tart, but good enough!
>
> It was made in a Chicago Baking tart pan, used a stone-ground flour
> crust, but fer filling I had a 20oz can of Kroger's Apple Pie Filling
> that needed to get used up.
>
> Tomorrow, I'll try this tart:
>
> https://www.youtube.com/watch?v=iHnbmafYJnE
>
> ....I like that it's a custard-based pie. Tart made in a springform
> pan? I never! OTOH, who has? I usta make berry tarts with a pastry
> cream filling.
>
> nb
>
>
I notice the video said to peel the apples with a paring knife. If I did
that I'd have an apple the size of a marble. I've never mastered using a
paring knife to peel anything but give me a vegetable peeler and I'll still
have something resembling an apple when it's skin is history.

This is the first time I've ever seen a silicone springform pan.