On 2018-09-14 19:48:37 +0000, Wayne Boatwright said:

> On Fri 14 Sep 2018 07:49:00a, Sjeef told us...
>
>> On 2018-09-14 07:46:27 +0000, Wayne Boatwright said:
>>
>>> I found this on the Internet and immediately thought of you and
>>> the recent discussions of brie and mushrooms...
>>>
>>>
>>> 1/4 cup butter, cubed
>>> 1 pound sliced fresh mushrooms
>>> 2 large onions, chopped
>>> 1 can (14-1/2 ounces) chicken broth
>>> 1 tablespoon paprika
>>> 1 tablespoon reduced-sodium soy sauce
>>> 2 teaspoons dill weed
>>> 3 tablespoons all-purpose flour
>>> 1 cup milk
>>> 4 ounces Brie cheese, rind removed, cubed
>>> 1/4 cup minced fresh parsley
>>> 2 teaspoons lemon juice
>>> 1/2 teaspoon salt
>>> 1/4 teaspoon pepper
>>>
>>> Directions
>>>
>>> 1. In a Dutch oven, heat butter over medium-high heat. Add
>>> mushrooms and onions; cook and stir until tender. Stir in broth,
>>> paprika, soy sauce and dill. Bring to a boil. Reduce heat;
>>> simmer, covered, 5 minutes.
>>> 2. In a small bowl, whisk flour and milk until smooth. Stir
>>> into
>>> mushroom mixture. Bring to a boil; cook and stir 1-2 minutes or
>>> until thickened. Reduce heat; add remaining ingredients. Cook and
>>> stir until cheese is melted (do not boil).
>>>
>>> https://www.tasteofhome.com/recipes/...om-soup/print/
>>
>> What will be the name of this recipe, Wayne?
>>
>
> Brie Mushroom Soup. You would have seen that if ou had looked at the
> website above.

Sorry Wayne, I overlooked the URL of the website.
Thanks for your reply.

--
Regards,

Gerard Schaefers

Recipes in Dutch - https://www.sjeef.nl
Homepage in Dutch, English, German and Spanish - https://www.sjeef.eu

RSS - https://www.sjeef.nl/Recepten/rssfeed.xml