"SandraBinNEB" > wrote in message
...
> My church is having a silent auction in a couple weeks and tonight we had
> a
> meeting discussing the various things that could be auctioned off, and
> somehow
> I was volunteered (I'm sure it wasn't my idea) to auction off a dinner for
> six-made by me, of course. So sometime in October, 6 people-who will have
> presumably paid a lot of money, will come to my place for a gourmet feast.
> Does
> anyone have any great ideas on what i should fix? I thought I could go
> basic
> with a good pot roast, but now I'm thinking I should do something like
> poached
> salmon. But I am very open to suggestions.
>
> Sandra

Might want to ask the winners first, in case their are restrictions such as
food allergies and/or vegetarians.
If you want to go cheap, spaghetti, sauce (meat or marinara), salad, garlic
bread, etc.
If you want to more expensive, prime rib, Yorkshire pudding, garlic mashed
potatoes, etc.