SandraBinNEB wrote:
> My church is having a silent auction in a couple weeks and tonight
> we had a meeting discussing the various things that could be
> auctioned off, and somehow I was volunteered (I'm sure it wasn't my
> idea) to auction off a dinner for six-made by me, of course. So
> sometime in October, 6 people-who will have presumably paid a lot
> of money, will come to my place for a gourmet feast. Does anyone
> have any great ideas on what i should fix? I thought I could go
> basic with a good pot roast, but now I'm thinking I should do
> something like poached salmon. But I am very open to suggestions.
>
> Sandra

I have heard that the chef usually discusses the menu with the winners
of the dinner. That way, everybody is happy, just in case there are
food restrictions or allergies to consider.