On Friday, September 14, 2018 at 4:01:49 AM UTC-10, Dave Smith wrote:
>
> We have seafood 2-3 times a week and it is usually, salmon, trout,
> steelhead, sole or shrimp.

Garlic shrimp and ahi are favorites on this rock. We like to eat the ahi raw. Last night, my daughter had some wonderful furikake opah with a wasabi butter sauce. I had some boring chicken. That's the breaks.

https://www.nationalgeographic.com/s...-blooded-fish/