"Jessica V." > wrote in message
news :
: I was reading _Talk About Good II_ (Junior League CB from LA) today, and
: came across a recipe for courtbouillon, that sounds good.
:
: However it calls for Red Fish, suggested substitutions are goo or
: sac-a-lait. Does anyone have any other ideas as to what would make a
: decent substitution.
:
: Tillapia comes to mind as a possible substitute. The sac-a-lait/white
: perch is out of the question unless I can find a place to fish for it
: that isn't polluted.
:
: Jessica

What do you mean by Red Fish? Around here they may be called Nannygai
(Centroberyx gerradi).

This is an international forum, perhaps a description of the nature of the
fish rather than its local name would attract better replies.

David