05 Sep 2018 "cshenk" wrote:
>dsi1 wrote:
>>
>> Frying a pork chop this way is even more important and allows you to
>> get a perfectly fried, juicy, chop in a short time.
>>
>https://www.amazon.com/photos/share/...wWiiH3MrnI9T4g
>
>Thats one overcooked bt of pork....

Appears to be breaded, best baked.