"SandraBinNEB" > wrote in message
...
> My church is having a silent auction in a couple weeks and tonight we had
a
> meeting discussing the various things that could be auctioned off, and
somehow
> I was volunteered (I'm sure it wasn't my idea) to auction off a dinner for
> six-made by me, of course. So sometime in October, 6 people-who will have
> presumably paid a lot of money, will come to my place for a gourmet feast.
Does
> anyone have any great ideas on what i should fix? I thought I could go
basic
> with a good pot roast, but now I'm thinking I should do something like
poached
> salmon. But I am very open to suggestions.
>
> Sandra

I wouldn't go pot roast and poached salmon could be expensive since it will
be off-season. What about going cheap and going Italian? I guess it would
be helpful to know how much you can spend. That way we'd have a better idea
of what you can serve.

kili