My church is having a silent auction in a couple weeks and tonight we had a
meeting discussing the various things that could be auctioned off, and somehow
I was volunteered (I'm sure it wasn't my idea) to auction off a dinner for
six-made by me, of course. So sometime in October, 6 people-who will have
presumably paid a lot of money, will come to my place for a gourmet feast. Does
anyone have any great ideas on what i should fix? I thought I could go basic
with a good pot roast, but now I'm thinking I should do something like poached
salmon. But I am very open to suggestions.

Sandra