"heyjoe" wrote in message news
On Thu, 6 Sep 2018 14:16:08 -0700 (PDT), Silvar Beitel wrote:

> I'm buried in *fresh* peaches as I type, so that recipe ain't
> gonna happen

I should be so lucky. Early spring and late frost killed our local
peaches. But when I've got 'em, at least one fresh cobbler is
necessary.

This recipe has been down sized, as I would rather have two small, fresh
cobblers than one large one that hangs around for a couple of days (or
encourages us to eat more, larger portions than we should).


Peach Cobbler

Preheat oven to 375°F

2 large fresh peaches
1/4 to 1/2 C sugar (depends on ripeness of peaches and your taste)

Peel and slice peaches. Toss with sugar and set aside.

6 TBSP butter, melted

3/4 C all purpose flour
1-1/2 tsp baking powder
3/16 tsp salt
1/2 C + 1 TBSP sugar
dash nutmeg (optional)
1/2 C + 1TBSP milk

Pour melted butter into 8x8x2 baking dish.

Mix flour, baking powder, salt, sugar and nutmeg.
Stir in milk until just combined, to make a batter.
Pour batter over the melted butter. Do not stir.

Spoon peaches over top. Pour on remaining peach juice.

Bake at 375°F for about 45 minutes.

Note: I usually prep more peaches than 2 and add what looks right. The
rest get eaten as need.
===

Thanks very much. That looks very good and I have saved it

O.