jmcquown wrote:

> On 9/1/2018 7:03 PM, cshenk wrote:
> > Sqwertz wrote:
> >
> > > On Fri, 31 Aug 2018 17:05:35 -0700 (PDT), Thomas wrote:
> > >
> > > > I am pretty sure if someone stopped by and said Can You Cook me
> > > > this I could on spot. Do you have the stuff from the food groups
> > > > and spices to do it?
> > > >
> > > > My stock is 100 spices, 20 meats, flours, vin, wine, sauces i
> > > > have no idea about. Im sure ill be asked. Btw, no housemates,
> > > > just a wife that does not cook.
> > > >
> > > > Toss me a recipe request so i can say No Idea. Got the stuff
> > > > though.
> > >
> > > A pastrami Reuben on seeded rye with Russian dressing. Without
> > > making me wait 12-15 days. I'll bet you don't have any of the
> > > ingredients except maybe stuff to make Russian dressing.
> > >
> > > -sw
> >
> > Actually the dressing is the only one I'm not sure of.
> >
> > Made the rye yesterday.
> >
> But did you make pastrami?
>
> Jill

BTW, I love this group but it wierds me out a bit that so few can do
more than post a link to a recipe. Don't worry, you are an exception.