Sqwertz wrote:

> On Sat, 1 Sep 2018 14:47:57 -0400, jmcquown wrote:
>
> > On 9/1/2018 8:05 AM, Cindy Hamilton wrote:
> >> On Friday, August 31, 2018 at 8:05:39 PM UTC-4, Thomas wrote:
> >>> I am pretty sure if someone stopped by and said Can You Cook me
> this I could on spot. Do you have the stuff from the food groups and
> spices to do it? >> >> No. Why should I? I stock the ingredients
> for stuff that I like. >>
> >> Cindy Hamilton
> >>
> > Agreed. I'd not invite someone into my house who knocks on the
> > door and says "can you cook this?" Guards!
>
> Wow. That's a lot of petty bickering for a purely hypothetical
> situation used just to make a statement.
>
> OK, what if these "someones" were your grandparents who stopped by
> unexpectedly and who always made you anything and everything any
> time you wanted to eat when you visited their house as a kid? Is
> that more realistic and worthy of accommodation?
>
> Sheesh.
>
> ObFood: DAK brand deli ham "In Natural Juices" 20oz package for
> #2.49? Well, yes, I'll take 2 please. I haven't seen non-canned
> DAK ham for 20+ years and it's nice to see they haven't gone over to
> the Dark Side of "Added Water" or <gasp> "Ham and Water Product (up
> to 40% water)".
>
> -sw

I'm not above a DAK canned ham. They can be quite useful in the right
cookery.