On 2018-09-04 4:54 PM, RichD wrote:
> It seems that the wine reviews, when they discuss food
> pairings, always assume the main dish is lamb or
> tenderloin. What about vegetarians?
>
> I eat stuffed squash, eggplant, mushrooms, artichokes.
> What are the wines for these dishes?
>
> I also find that cold salads don't pair at all,
> it's practically like drinking the grape neat.
> Is the problem the salads or the wine?
>
Perhaps the salad dressing.