On 9/3/2018 10:13 AM, l not -l wrote:
> On 3-Sep-2018, wrote:
>
>> On 2018-09-03 8:43 AM, Nancy2 wrote:
>>> When we traveled, I discovered the absolute best-tasting
>>> butter...unsalted, plus sprinkle salt on it. Perfect! ;-))
>>>
>>>
>>
>>
>> The very best tasting butter I ever had was in Garmische-Partenkirchen
>> in southern Germany. There was a large bowl of a soft spread at the
>> hotel breakfast buffet. I asked the woman tending the buffet what it was
>> and was surprised when she said it was butter. It was way better than
>> any butter I ever had before or since.
> I have been buying Kerry Gold for the past couple of years; having once
> tasted it, it is hard to go back to even the best of the domestic name
> brands. I keep it in a butter bell; it is always soft enough to spread
> easily, yet doesn't get rancid. IMO, a butter bell is the best way to keep
> any butter ready to use - sometimes, the old ways are the best.
>
I love Kerry Gold butter and I like my butter bell, too.

Jill