On Sat, 1 Sep 2018 22:10:08 -0600, graham > wrote:

>On 2018-09-01 9:13 PM, Sqwertz wrote:
>> On Sat, 1 Sep 2018 22:27:22 -0400, jmcquown wrote:
>>
>>> Gordon Ramsay knows what he's doing:
>>>
>>> https://www.youtube.com/watch?v=aZcoTQuYUqQ
>>>
>>> Jill
>>
>> They didn't show the color inside when he cut it, which means he
>> ****ed it up.
>>
>> Cold steaks are not going to warm up on the inside being out the
>> fridge for only 20 minutes. That's only enough time to increase the
>> likelyhood of the problem he supposedly trying to avoid (overdone
>> outside, raw inside).
>>
>> -sw
>>
>Be sure to tell us when you run a restaurant and obtain 3 Michelin stars!

For real or in his own mind?