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Posted to rec.food.cooking
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rfc post of the week...
On 8/28/2018 7:48 PM, Wayne Boatwright wrote:
> On Tue 28 Aug 2018 04:07:41p, jmcquown told us...
>
>> On 8/28/2018 1:42 PM, wrote:
>>> On Tuesday, August 28, 2018 at 12:38:53 PM UTC-5, Druce wrote:
>>>>
>>>> On Tue, 28 Aug 2018 12:35:03 -0400, jmcquown
>>>> > wrote:
>>>>
>>>>> Ditto! Still jammin'? 
>>>>
>>>> Is that 70s speak?
>>>>
>>> Barb is famous for her homemade jams and jellies.
>>>
>> The troll hasn't been around long enough to know. Her nickname is
>> "Melba's Jammin'" for a reason.
>>
>> Jill
>>
>
> No matter what I make in the land of jams, preserves, and pickles,
> they are always verfy small batches. I don't like to keep anything
> for longer than a year.
>
I don't make jams, jellies or pickles. Not a preserve sort of person.
Jill
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