On Sat, 1 Sep 2018 16:23:42 -0500, Sqwertz >
wrote:

>On Fri, 31 Aug 2018 17:05:35 -0700 (PDT), Thomas wrote:
>
>> I am pretty sure if someone stopped by and said Can You Cook me
>> this I could on spot. Do you have the stuff from the food groups
>> and spices to do it?
>>
>> My stock is 100 spices, 20 meats, flours, vin, wine, sauces i
>> have no idea about. Im sure ill be asked. Btw, no housemates,
>> just a wife that does not cook.
>>
>> Toss me a recipe request so i can say No Idea. Got the stuff
>> though.
>
>A pastrami Reuben on seeded rye with Russian dressing. Without
>making me wait 12-15 days. I'll bet you don't have any of the
>ingredients except maybe stuff to make Russian dressing.

Oh no, a Reuben-off! Popcorn, quick!