Druce wrote:
> On Sat, 1 Sep 2018 14:37:59 -0400, jmcquown >
> wrote:
>
>> On 9/1/2018 2:13 PM, notbob wrote:
>>> On 9/1/2018 11:37 AM, Ed Pawlowski wrote:
>>>
>>>> Montreal Steak seasoning
>>>> FULL INGREDIENTS
>>>> COARSE SALT, SPICES (INCLUDING BLACK PEPPER AND RED PEPPER), GARLIC,
>>>> SUNFLOWER OIL, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.
>>>>
>>>> Chicago Steak Seasoning
>>>> Hand-mixed from: salt, Tellicherry black pepper, sugar, garlic, onion,
>>>> lemon zest, citric acid and natural hickory smoke flavor.
>>>
>>> Thnx, Ed. Not sure what "EXTRACTIVES OF PAPRIKA", are, or exactly why
>>> "Chicago Steak Seasoning", needs "sugar", but you answered my questions,
>>> honestly. Again, I thank you.
>>>
>>> nb
>>
>> nb, at some point in life people eat what tastes good without worrying
>> about every little ingredient.
>
> Only mouth breathers don't care what they eat.
>

That's jes yoose opinion. Some folks jes eats wut they like.

Some are so uptight that they will chew the ass out of a ragdoll before
they eat something with a feared ingredient.

Most are in between these two extremes.

It's a nice place to be.