On Thursday, August 30, 2018 at 4:37:33 PM UTC-10, Nancy Young wrote:

> I just love that salad though I never added vinegar. Next time.
>
> Also, I salt the cuke slices then rinse and squeeze the water
> out. I make it just for myself so I make the slices a bit on
> the limp side and a little salty, the way I like it.
>
> nancy

That's a very Japanese thing to do. I've done that too.

https://www.unclejerryskitchen.com/r...quick-pickles/