On 8/30/2018 10:32 PM, Ed Pawlowski wrote:
> This is one of those simple things that may grandmother, mother, and now
> we make.Â* Went well with dinner tonight.
>
> Peel and slice thin a cucumber
> Slice about a half an onion
> teaspoon of white vinegar
> at least 1/4 cup of sour cream
> salt and pepper
>
> Make a few hours ahead and let it sit in the fridge.
>
> Rye bread is good with it.

I just love that salad though I never added vinegar. Next time.

Also, I salt the cuke slices then rinse and squeeze the water
out. I make it just for myself so I make the slices a bit on
the limp side and a little salty, the way I like it.

nancy