"graham" > wrote in message
news
> Dave and Joanne have expressed their dislike of cooked carrots. Here's a
> method that I use for large, tough old carrots.
> Cut ~6 diagonally into 1.5" pieces and put in a shallow pan. Add the juice
> of a large orange and enough water to cover. Bring to a boil and cook
> until the carrots are tender (adding water occasionally) by which time the
> liquid will have reduced to a syrup. Add a TBSP or so of butter and toss
> to coat the carrots in an orange-flavoured glaze.
> Graham

I love carrots but can't stand them with sweet glaze.