View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
Druce Druce is offline
external usenet poster
 
Posts: 1,751
Default Wednesday Wine Tasting and Appetizers

On Sun, 26 Aug 2018 08:06:35 -0400, Gary > wrote:

>Wayne Boatwright wrote:
>>
>> We're having several other retired couples over for a wine tastng and
>> a table full of appetizers (enough to make a light meal). Since it's
>> been a topic recently I'll be making my pimiento cheese. Along with
>> that I'm making rosted garlic and sum-dried tomato hummus with
>> crudites and toasted flatbread, Celery Victor, a red potato and green
>> bean salad, beaten biscuits, salad nicoise, and an asparagus quiche.
>> For a sweet ending I'm maing a variety of miniature fried pies with
>> fillings of apricot, blackberry, and apple. Some guests will
>> probably bring a few things as well.

>
>That sounds like a nice and very tasty event.
>
>>
>> One couple belongs to a wine club and is providing at least a half
>> doze different wines.

>
>This is also a good plan. The wine tasting event will ensure that
>everyone loves all the food.


What????