Wayne Boatwright wrote:
>
> We're having several other retired couples over for a wine tastng and
> a table full of appetizers (enough to make a light meal). Since it's
> been a topic recently I'll be making my pimiento cheese. Along with
> that I'm making rosted garlic and sum-dried tomato hummus with
> crudites and toasted flatbread, Celery Victor, a red potato and green
> bean salad, beaten biscuits, salad nicoise, and an asparagus quiche.
> For a sweet ending I'm maing a variety of miniature fried pies with
> fillings of apricot, blackberry, and apple. Some guests will
> probably bring a few things as well.

That sounds like a nice and very tasty event.

>
> One couple belongs to a wine club and is providing at least a half
> doze different wines.

This is also a good plan. The wine tasting event will ensure that
everyone loves all the food.