On Thu, 23 Aug 2018 21:38:47 +0100, "Ophelia" >
wrote:

>
>
>"graham" wrote in message news >
>On 2018-08-23 1:31 PM, Druce wrote:
>> On Thu, 23 Aug 2018 13:22:23 -0600, graham > wrote:
>>
>>> On 2018-08-23 1:15 PM, Janet wrote:
>>>> In article >, says...
>>>>>
>>>>> Dave and Joanne have expressed their dislike of cooked carrots. Here's
>>>>> a
>>>>> method that I use for large, tough old carrots.
>>>>> Cut ~6 diagonally into 1.5" pieces and put in a shallow pan. Add the
>>>>> juice of a large orange and enough water to cover. Bring to a boil and
>>>>> cook until the carrots are tender (adding water occasionally) by which
>>>>> time the liquid will have reduced to a syrup. Add a TBSP or so of
>>>>> butter
>>>>> and toss to coat the carrots in an orange-flavoured glaze.
>>>>> Graham
>>>>
>>>> Here's another. Diagonally slice and steam the carrots. While
>>>> they're steaming mely butter in a pan and when it's hot but not brown
>>>> toss in a tablespoon of yellow mustard seeds. They will start to pop
>>>> almost immediately; take them off the heat. When the carots are ready,
>>>> drain them and toss them in the buttery seed mixture.
>>>>
>>>> I sometimes make the butter/mustard seed as dressing to mix in a
>>>> grated raw carrot salad.
>>>>
>>>> Janet UK
>>>>
>>> Thanks! I like the look of that!
>>
>> You haven't seen it yet!
>>
>Va-te-faire enculer!
>
>==
>
>Graham!!!

So all this time you've been a closet French speaker!