wrote in message ...

On Wed, 22 Aug 2018 10:26:16 -0400, Gary > wrote:

wrote:
>>
>> Little you know... fresh brussels sprouts make the caviar of cole
>> slaw... core and slice into fine shreds, dress with tartar sauce
>> thinned with fresh squeezed lemon juice
>
>Here's maybe the difference, Sheldon. Frozen or "fresh from a
>grocery store" are all a fail to me. I've tried several ways. YOU
>however, harvest stalks of very fresh boys. That garden freshness
>might be the difference. It probably is. (I saw that pic you
>posted of them a few years ago)

There's a new batch growing now, we grow brussel sprouts every year,
they're best harvested after a light frost.

==

'very fresh boy' are brussels sprouts???