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Druce

On Wed, 22 Aug 2018 16:15:48 -0400, wrote:

>On Wed, 22 Aug 2018 10:26:16 -0400, Gary > wrote:
>
wrote:
>>>
>>> Little you know... fresh brussels sprouts make the caviar of cole
>>> slaw... core and slice into fine shreds, dress with tartar sauce
>>> thinned with fresh squeezed lemon juice
>>
>>Here's maybe the difference, Sheldon. Frozen or "fresh from a
>>grocery store" are all a fail to me. I've tried several ways. YOU
>>however, harvest stalks of very fresh boys. That garden freshness
>>might be the difference. It probably is. (I saw that pic you
>>posted of them a few years ago)
>
>There's a new batch growing now, we grow brussel sprouts every year,
>they're best harvested after a light frost.

Why not a heavy frost?