On 8/20/2018 12:36 PM, U.S. Janet B. wrote:
> On Mon, 20 Aug 2018 09:46:02 -0500, Terry Coombs >
> wrote:
>
> snip
>> Â* We had frozen beef ravioli with bottled (not mine) pasta sauce - I
>> doctored it a bit - and garlic bread from home-baked hoagie buns . Green
>> salad on the side . Neither of us felt like doing any "real" cooking .
>
> There are days when we don't feel like doing any cooking either.
> That's when those things we froze, baked or canned are a blessing.
>
Absolutely. That's why I have a small separate freezer.

Jill