On Mon, 20 Aug 2018 09:46:02 -0500, Terry Coombs >
wrote:

snip
> * We had frozen beef ravioli with bottled (not mine) pasta sauce - I
>doctored it a bit - and garlic bread from home-baked hoagie buns . Green
>salad on the side . Neither of us felt like doing any "real" cooking .

There are days when we don't feel like doing any cooking either.
That's when those things we froze, baked or canned are a blessing.