Orlando Enrique Fiol wrote:
>
> In article >, writes:
> >I made a pot of red beans and rice with 1/2 lb. sliced andouille
> >sausage. I've got a pan of cornsticks in the oven. A nice combo on a
> >stormy summer evening. 
> Do you start with a roux or just sauté the aromatics?
I don't know that recipe but it sounds like a horrendously blah
dinner. If my wife told me that was going to be dinner, I'd
definitely stop by McDonalds before heading home.
Same thing if she told me pot roast for dinner. lol