Thread: Dinner tonight 8/19/18
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Orlando Enrique Fiol Orlando Enrique Fiol is offline
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Default Dinner tonight 8/19/18
In article >, writes:
>I made a pot of red beans and rice with 1/2 lb. sliced andouille
>sausage. I've got a pan of cornsticks in the oven. A nice combo on a
>stormy summer evening.
Do you start with a roux or just sauté the aromatics?
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