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Hank Rogers[_2_] Hank Rogers[_2_] is offline
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Default Southern Style Pimiento Cheese

Druce wrote:
> On Thu, 16 Aug 2018 02:11:54 -0000 (UTC), Wayne Boatwright
> > wrote:
>
>> On Sun 12 Aug 2018 03:29:44p, heyjoe told us...
>>
>>> On Sun, 12 Aug 2018 17:33:37 -0400, Dave Smith wrote:
>>>
>>>> There are
>>>> sometimes great deals on the large jars, but then I forget to use
>>>> them and they go bad.
>>>
>>> Just looked at the open jar of red peppers in the refrigerator.
>>>
>>> You nailed it!
>>> They've been there too long and have gone bad. I hate it when
>>> that happens.
>>>
>>>

>>
>> Jars of pimientos or roasted peppers are most often packed in lightly
>> salted water. Since there is usually no vinegar, they are not
>> pickled nor very well preserved. A large jar of either is fine if
>> you have a use for them fairly soon. A small jar is actually more
>> economical if you can't use more at a time.

>
> Let me see if I got this: If I don't want to eat many peppers, I
> should buy less of them. I'll have to remember that.
>


Or, you could do what julie does; buy tons of the stuff, then ask people
what to do with them.

Or, you could do what Popeye does, and just throw them out yoose window