On Tuesday, August 14, 2018 at 4:38:44 AM UTC-10, Cindy Hamilton wrote:
>
> Here's the nerd's answer:
>
> It is a carrot with anthocyanins (the same family of chemicals that
> make purple cabbage purple).
>
> Cindy Hamilton

Anthocyanin pie is a popular dessert on this rock.

https://cinnamonandcoriander.com/wp-...ia-topping.jpg