On Tuesday, August 14, 2018 at 3:44:56 AM UTC-5, Julie Bove wrote:
> Hide your eyes Gary!
>
> We had cooler weather yesterday so I decided to use the oven. I actually did
> the meat on top of the stove. Salt, pepper, parsley and bay leaf.
>
> Purple, orange and yellow carrots cut on a slant and mixed with onions,
> salt, pepper and parsley. Red potatoes cut in bite sized chunks with the
> same seasonings. Olive oil on both.
>
> Made a little dish of veggies minus the onions for the dog. I took some meat
> out for him then let the meat and broth sit before defatting them. I then
> mixed all together and made a gravy with sweet brown rice to thicken.
>
> Super good!

Sounds YUM!! I like making a roux to thicken the pan juice to make gravy, but any thickener will do! Sweet brown rice sounds yummy!

John Kuthe...