Hide your eyes Gary!

We had cooler weather yesterday so I decided to use the oven. I actually did
the meat on top of the stove. Salt, pepper, parsley and bay leaf.

Purple, orange and yellow carrots cut on a slant and mixed with onions,
salt, pepper and parsley. Red potatoes cut in bite sized chunks with the
same seasonings. Olive oil on both.

Made a little dish of veggies minus the onions for the dog. I took some meat
out for him then let the meat and broth sit before defatting them. I then
mixed all together and made a gravy with sweet brown rice to thicken.

Super good!