jmcquown wrote:

>Canneloni (using an old Frugal Gourmet recipe). Side dish was spinach
>sauteed with a couple of cloves slivered garlic.

We had stewed garden veggies, zukes and yellow crooknecks from our
garden, with vadalia onion, garlic, celery, carrots, and red skinned
spuds... even added four strips of bacon... a miracle. Was on sale at
Tops, buy two get three free, got five pounds of bacon for seven
dollars. Four pounds will go to Lung Guyland for the grands. To be
honest it was a twelve quart potful, I didn't taste any bacon. The
rest of that pound minus four rashers is in my freezer, I don't know
what for. That bacon might go to Lung Guyland too. Starting Friday I
will be a batchler, my wife will be going to
Thialand and Laos with her son and three grands. Her son is a patent
attorny and does a lot of business in the far east. I will remain
home cat sitting and mowing.