I make myself a dinner I call my Standard Meal, composed of a ground beef pattie, a nuked potato and green veggies (broccoli, green beans, asparagus, etc) and while I always cook the ground beef pattie and spice it while I cook it, I've been making ground beef patties with chopped portobello, some dried onion, ground black pepper, a little garlic powder, worcestershire, red wine, BBQ sauce, and an egg yolk to keep it together. Mix by hand well, wrap in foil packs as patties and freeze.

So I thawed one out and cooked it in a pan slowly, nuked a Yukon Gold potato with shredded cheese and some "nuked in a glass bowl with a little water, drained after cooking" broccoli, asparagus, and some mushroom/spinach stuffs I've been cooking up and keeping in the fridge.


YUM! :-)

Now dessert! :-)

John Kuthe...