On Saturday, August 11, 2018 at 3:10:46 AM UTC-10, Ophelia wrote:
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> It looks good and if you say it tastes good ... that is good enough)

Back in the old days, the cut for osso buco was typically a veal shank with a large diameter, marrow rich hole. What made the dish special is that you'd eat the marrow. These days, that doesn't seem to be the case. People eat the dish for the meat and the bones are smaller. My guess is that marrow eating is more popular in Europe.