On Wednesday, August 8, 2018 at 1:01:29 PM UTC-5, John Kuthe wrote:
> I used to make gently fried sliced fresh mushrooms as a child/teen as a snack, so I "invented"Â*myself a "new dish"!
>
> I start with one medium red onion diced finely, a couple cloves of fresh garlic minced or pressed, fry them together until they start to brown a little, then I add a LOT of fresh sliced mushrooms, then SPINACH in a wide OPEN pan/skillet to allow for moisture evaporation! Oh and grind some freshly ground black pepper at every stage as you add ingredients!
>
> YUM!! I add some to my nuked veggies (broccoli, green beans and/or asparagus) for my dinners! YUM!!!
>
> I'm a CHEF of sorts! :-)
>
> John Kuthe...

And I JUST had a big ole pile of my Mushroom/Spinach Stuffs (it's official name) on my nuked in a glass bowl green beans! And some butter and pan drippings!

No, I'm definitely a CHEF! I sure make good food, for ONE! Me! :-)

John Kuthe...