Am Freitag, 10. August 2018 22:12:09 UTC+2 schrieb cshenk:
> John Kuthe wrote:
>
> > On Wednesday, August 8, 2018 at 1:01:29 PM UTC-5, John Kuthe wrote:
> > > I used to make gently fried sliced fresh mushrooms as a child/teen
> > > as a snack, so I "invented"Â*myself a "new dish"!
> > >
> > > I start with one medium red onion diced finely, a couple cloves of
> > > fresh garlic minced or pressed, fry them together until they start
> > > to brown a little, then I add a LOT of fresh sliced mushrooms, then
> > > SPINACH in a wide OPEN pan/skillet to allow for moisture
> > > evaporation! Oh and grind some freshly ground black pepper at every
> > > stage as you add ingredients!
> > >
> > > YUM!! I add some to my nuked veggies (broccoli, green beans and/or
> > > asparagus) for my dinners! YUM!!!
> > >
> > > I'm a CHEF of sorts! :-)
> > >
> > > John Kuthe...
> >
> > I swear!! I make a PURE foodie post, and you FOODIE WANNABES ignore
> > it!
> >
> > :-(
> >
> > John Kuthe...
>
> You expectyed a reply within 15 minutes?

That's what ticked me off, too... besides the lack of originality.

> You basicaly replicated the post of Thomas and what he makes for his
> roomates. You can see my comments there.

Nope; John's post is the earlier one.

Bye, Sanne.